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Unrecipe of the Week: Waste Case Edition
In the spirit of avoiding food waste, I saved last night’s sauteed kale with shallots and converted it into a pesto topping for salmon. It was a small amount; exactly the amount I would have tossed...
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It’s Not Easy Being Green: Unrecipe of the Weekend
Friday night is pizza night at our house. Over the last year, I have chosen to abstain and prepare something simple and healthy for myself, without worrying about whether or not anyone else will like...
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Unrecipe of the Week: The Salvage Operation
Last night, I finally got around to assessing the vegetable situation in my refrigerators. I tossed out an entire garbage bag filled with stalks of wilted Brussels sprouts, rotting greens and herbs;...
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